Mhd Shafik Alharastani
Learner
(2)
7
will2well inc.
will2well inc.
Toronto, Ontario, Canada

Comprehensive Business Plan for Will2Well Inc.

The goal of this project is to create a comprehensive business plan for Will2Well Inc. The plan should include evaluating market attractiveness, internal capabilities, and external risks. It should also include assessing various business strategies, formulating a mission, vision, goals, and business objectives, and outlining detailed strategies for key functional areas like marketing, operations, finance, human resources, and leadership.

Matches 5
Category Communications + 4
Closed
Zymonetics
Zymonetics
Toronto, Ontario, Canada

Health Equity Futurism Internship and Pilot

The main goal of the project is to create a student-led Health Equity Futurism Internship that engages universities across Canada and enrolls employer groups to participate in a pilot. This project will leverage the expertise and resources outlined in the Zymonetics deck. The strategy should aim to drive health equity and governance, creating policy and access frameworks, particularly for vulnerable populations and those facing disparities in care. It should also aim to redefine total well-being management and benefits administration through personalized and accountable healthcare solutions.

Matches 2
Category Market expansion + 4
Open
BetterLTC
BetterLTC
Saskatoon, Saskatchewan, Canada

Nutritional Menu Design for Residential Care

BetterLTC aims to enhance the dining experience for older adults in residential care settings by developing a nutritious and appealing menu. The project focuses on refining a 6-week menu that caters to the dietary needs and preferences of older adults, ensuring balanced nutrition while considering common dietary restrictions such as low sodium, diabetic-friendly, celiac, and heart-healthy options. The goal is to design a menu that not only meets nutritional guidelines but also incorporates variety and flavor to improve meal satisfaction and overall well-being. Students will apply their knowledge of nutrition, gerontology, and culinary arts to develop a comprehensive menu plan, drawing on the resources provided by the company's food supplier and budgetary commitments. This project provides an opportunity to understand the unique challenges faced by older adults in residential care and to create practical solutions that can be implemented in real-world settings.

Matches 1
Category Healthcare + 1
Open